WebFlat Rate Shipping $15.95; Excellent customer service 24/7; All in-stock product is ready to ship; Secure payment Best security system WebSpecifications; Formula: 2.5% PAVA Powder Shelf Life: Shelf life is 3 years Options: Pack of 50 Cailber: 0.68 X .72 Kinetic Energy: 12-28 J Recommended Operating Temperature: -30°F to 150°F Maximum Distance: Direct impact: …
Defense Innovation Max Payload Live Agent PAVA Less Lethal Pepper ...
WebThese Peppershot™ PAVA RAP4 Less Lethal Projectiles are hard plastic spheres built to burst on impact. They contain a very fine capsaicin II (chili pepper based) dust-like powder. RAP4 Less Lethal Projectiles are filled with enough capsaicin powder to irritate a suspect's eyes, nose and throat. WebOur most potent and powerful projectile, LIVE-MAXX is formulated with MAXSAICIN™, a new proprietary process that produces powder with more airborne PAVA. LIVE-MAXX has 50% more bio-availability than our standard PAVA powders. A more concentrated formula, containing approximately 10x the PAVA of the VXR LIVE projectile. nutnutcrackers
PepperBall Live-X Police Grade 90ct Live Round containing 5
WebThe PAVA Max Payload Less Lethal Live Rounds are ideally suited for riot situations where officers need to create an intense barrier cloud of extremely hot pepper irritant. They are highly effective for safely dislodging barricaded suspects by filling enclosed spaces with an insufferable cloud of irritant powder, and fill many other less-lethal ... WebPAVA Max Payload Less Lethal Live Rounds have: - Extremely hot capsaicin II irritant. - (PAVA) Pepper powder fill. - 4 times the strength of standard Live Agent rounds. - Standard .68 caliber dimensions to work in common Less Lethal Launchers. Standard Live Round: 0.2% PAVA. Max Payload Live Round:2.0% PAVA. WebHeat. Above peak. Scoville scale. 9,200,000 [1] SHU. Nonivamide, also called pelargonic acid vanillylamide or PAVA, is an organic compound and a capsaicinoid. It is an amide of pelargonic acid (n-nonanoic acid) and vanillyl amine. It is present in chili peppers, [2] but is commonly manufactured synthetically. It is more heat-stable than capsaicin. nut no title id set