WebAug 13, 2009 · Remove from heat and stir in the baking soda and vanilla. Preheat the oven to 300 degrees. Arrange the popcorn (and peanuts, if using) on a well oiled 9″ by 18″ jelly roll pan or use parchment paper. Quickly pour the caramel mixture over the popcorn. Gently mix to coat the popcorn evenly. WebJul 10, 2024 · Remove the pan from the oven and transfer the caramel corn to a sheet of waxed paper. Let the popcorn cool. When cool, break the popcorn up into chunks and store in an airtight container. Optional, add 1 …
Homemade Cracker Jack Recipe on Food52
WebPour the syrup over the popcorn and peanuts and stir to combine. You will need to work quickly because the syrup hardens rapidly. Spread the mixture onto the prepared sheet … WebJan 16, 2024 · Cracker Jack is a classic American snack made of popcorn and peanuts coated in a sweet molasses syrup. The exact recipe is a closely guarded secret, but the ingredients list on the back of the box includes sugar, corn syrup, popcorn, peanuts, and salt. People are divided into two types of snack lovers and snack detractors in this world. thin helix ring
Clone of a Cracker Jack® - Allrecipes
WebJun 17, 2013 · Instructions. In small saucepan, combine salt, sugar and butter. Cook on medium-high heat and stir constantly for approx. 5 minutes. Then, add pancake syrup and continue to cook. If sugar begins to burn, … WebJan 30, 2024 · Bring the mixture to 250-degrees then remove from heat. Add water, vanilla and baking soda and mix together well. Place popped popcorn in the greased bowl then pour the brown sugar mixture over … WebNov 7, 2014 · Set aside. In a medium saucepan, combine the butter, dark brown sugar, and dark Karo syrup and bring to a boil over medium heat. Boil for 2 minutes, stirring constantly and adjusting the heat as necessary to keep it from boiling over. Remove from heat and stir in vanilla, baking soda, and 1/4 teaspoon kosher salt. thin helvetica