WebThe purchasing manager is in charge of carrying out complete inventories of everything in … Webcookery nc ii training regulations tourism sector (hotel and restaurant) technical education and skills development authority. east service road, south superhighway, taguig city, metro manila. table of contents tourism sector (hotel and restaurant) cookery nc ii. page no. section 1 cookery nc ii qualification 1 section 2 competency standards
Guidelines on the training of ships’ cooks
WebJan 16, 2024 · Completed prescribed culinary related course such as Commercial Cooking NC II, Cookery NC II, Commercial Cooking NC III, Ship’s Catering Services NC II and Bread and Pastry Production NC II or ... TRAINING AND REGULATION MODULE. Course Title: SHIPS’ CATERING (SHIPS’ COOKS) Level: NC III Nominal Training Duration : … WebThe Cooking area of a restaurant offers young workers an opportunity for developing cooking skills, while learning to handle equipment and organize tasks. Young workers in this area may also be exposed to the following … mulholland wine carrier
eTool : Young Worker Safety in Restaurants - Cooking …
WebMar 24, 2024 · 3.3 Conduct emergency-related drills and training 3.4 Maintain OHSP awareness. This curriculum guide on Cookery leads to National Certificate Level II (NCII). This course is designed for a high school student to develop knowledge, skills, and attitudes in the performance of Cookery tasks. It covers core competencies, namely: WebIn its Regulation 3.2 on food and catering, the Maritime Labour Convention, 2006, sets out requirements con-cerning the training and qualification of ships’ cooks. These Guidelines are intended to provide flag States with supplementary practical information and guidance that can be reflected in their national laws and other meas- WebJan 26, 2016 · 1. COOKERY NCII LUZ DIVINA V. ALGUNO Trainer. 2. NOMINAL DURATION 316 HOURS TRAINING DURATION: October 1, 2015- November 25, 2015 8:00- 5:00. 3. CORE COMPETENCIES Clean … how to mask text in pdf file